Fresh cheese like buffalo mozzarella and ricotta is really popular, because it's simply delicious! And the best part is that it's actually REALLY easy to make right in your own kitchen. I tried it the other day and was very impressed and so was my little one! If you can boil water, you can make this! Here's How: Take your milk or buttermilk, heat slowly on the stove, stirring gently. Add an acid, like lemon juice or a bit of vinegar. It will begin to separate into the curds and whey. Take the curds and put them in a cheese cloth. Tie to a spoon and hang it over a bowl and POW, homemade fresh cheese! I don't know exactly WHAT kind of cheese you would call this. But it's yummy and easy all the same!!